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Olivier salad
Photo: Monstruo Estudio monstruoestudio, CC0 · source

Dish: Olivier salad

Olivier salad

Russian cuisine

Editorial 1 h 30 min 6 servings Master 190 kcal/100 g updated October 31

The classic festive salad with boiled beef, pickled cucumbers and green peas.

Ingredients

Servings:6
  • 300 г
  • 2 шт
  • 4 шт
  • 200 г
  • 200 г
  • 4 шт
  • 4 шт
  • по вкусуalways have
  • по вкусуalways have

Nutrition facts (per 100 g)

Calories
190 kcal
Protein
7.9 g
Fat
13.9 g
Carbohydrates
8.4 g

Method

  1. Boil the beef in salted water until tender (about 1 hour). Boil the potatoes and carrots in their skins and the eggs until hard-boiled. Cool everything and peel it.

  2. Dice the potatoes, carrots, eggs, beef and pickled cucumbers into small cubes.

  3. Add the green peas, drained of liquid.

  4. Dress with mayonnaise, then add salt and black pepper.

Source

Oshxonam editorial recipe

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