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Chicken and Pineapple Salad
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Chicken and Pineapple Salad

Chicken and Pineapple Salad

Russian cuisine

Editorial 30 min 4 servings Beginner 253 kcal/100 g updated November 12

A crunchy salad with fried chicken, canned pineapple, cheese and white bread croutons.

Ingredients

Servings:4
  • 200 г
  • 150 г
  • 300 г
  • 100 г
  • 100 г
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
253 kcal
Protein
13 g
Fat
17.8 g
Carbohydrates
9.3 g

Method

  1. Cut the chicken fillet into small pieces and fry in hot oil for 7–8 minutes until golden brown. Cool.

  2. Cut the baguette into cubes and dry them in a dry frying pan for 3–4 minutes until golden.

  3. Drain the pineapple from the syrup and cut into small pieces. Grate the cheese on a coarse grater.

  4. Combine the chicken, pineapple, cheese and croutons, dress with mayonnaise and mix gently. Serve immediately while the croutons are crunchy.

Source

Adapted from: russianfood.com «Хрустящий салат с ананасами и курицей»; russianfood.com «Салат с курицей и ананасами»

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