Hashlama with Beef

Name: Hashlama with Beef
Total time: 3 h
Yield: 4
Ingredients: beef — 600 г; bell pepper — 1 шт; carrots — 1 шт; garlic — 3 зубчика; onion — 1 шт; potatoes — 500 г; tomatoes — 300 г; black pepper — по вкусу; salt — по вкусу; water — 100 мл

Uzbek cuisine

Editorial 3 h 4 servings

Master 92 kcal/100 g updated November 12

Tender beef stewed with potatoes, peppers and tomatoes without extra liquid. The meat absorbs the vegetable juices and becomes soft.

Method

Cut the beef into 3–4 cm pieces and trim off the membranes. Cut the onion, carrots and peppers into large pieces, the potatoes into wedges and the tomatoes into rounds.
In a heavy-bottomed pot, combine the meat, onion and 100 ml of water. Simmer, covered, over low heat for 1 hour.
Layer the carrots, peppers, tomatoes and potatoes on top, then season lightly with salt and pepper.
Add the minced garlic, cover with a lid and simmer without stirring for another 1–1.5 hours, until tender.
Serve hot, dividing the meat and vegetables among plates and spooning over the juices from the pot.

Source

Adapted from: 1000.menu «Хашлама из говядины с картофелем»; povar.ru «Хашлама из говядины»

Cross-checked against:

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