Dish: Samsa with Potatoes
Samsa with Potatoes
Master 203 kcal/100 g updated November 12A meatless samsa made with layered dough, potatoes, onion and spices. Baked in the oven until golden brown.
Ingredients
- 1 ч. л.
- 100 г
- 1/2 ч. л.
- 1 шт
- 500 г
- 2 ст. л.
- 250 г
- 500 г
- 1/2 ч. л.always have
- 1 ч. л.always have
- 3 ст. л.always have
- 180 млalways have
Nutrition facts (per 100 g)
- Calories
- 203 kcal
- Protein
- 4.2 g
- Fat
- 8.4 g
- Carbohydrates
- 27.6 g
Method
Mix the flour with the baking powder and salt, add the cold diced butter and rub it in until crumbly.
Gradually pour in the cold water, knead a soft dough and refrigerate for 30–40 minutes.
Finely dice the potatoes and onion, add salt, black pepper, cumin and sunflower oil and mix.
Preheat the oven to 190 °C. Divide the dough into 12 pieces and roll them out into flatbreads 12–15 cm in diameter.
Place 1–2 tbsp of filling on each flatbread, pinch the edges into a triangle and transfer to a baking tray lined with parchment paper.
Brush the samsa with a mixture of egg yolk and milk, sprinkle with sesame seeds and bake for 25–30 minutes, until golden.
Source
Adapted from: lifehacker.ru «Самса с картошкой»; russianfood.com «Самса с курицей»
Cross-checked against:
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