Dish: Chicken Liver Salad
Chicken Liver Salad
Master 161 kcal/100 g updated November 12A hearty salad of fried chicken liver, carrots, onion and pickled cucumbers with a mustard and garlic dressing.
Ingredients
- 1 шт
- 250 г
- 2 зубчика
- 3 ст. л.
- 1 ст. л.
- 1 шт
- 2 шт
- по вкусуalways have
- по вкусуalways have
- 4 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 161 kcal
- Protein
- 6.4 g
- Fat
- 13.2 g
- Carbohydrates
- 4 g
Method
Rinse the liver, pat dry and cut into large pieces. Fry in 2 tbsp of oil, covered, for about 10 minutes and cool.
Grate the carrot on a Korean carrot grater and slice the onion into thin half-rings. Fry them in the remaining oil over high heat for 8 minutes and cool.
Cut the cooled liver and pickled cucumbers into thin strips.
Combine the liver, vegetables and cucumbers. Mince the garlic, mix it with the mayonnaise, mustard, salt and pepper, and dress the salad.
Let the salad stand in the refrigerator for 20 minutes and serve.
Source
Cross-checked against:
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