Dish: French-Style Chicken
French-Style Chicken
Beginner 129 kcal/100 g updated November 12Chicken fillet baked with champignons, onion, tomatoes and cheese. Instead of mayonnaise, a sour cream dressing with mustard and garlic is used.
Ingredients
- 250 г
- 150 г
- 500 г
- 2 зубчика
- 1 ч. л.
- 1 шт
- 100 г
- 2 шт
- по вкусуalways have
- по вкусуalways have
- 2 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 129 kcal
- Protein
- 12.2 g
- Fat
- 7.6 g
- Carbohydrates
- 2.4 g
Method
Cut the fillet lengthwise into 3 slices, pound through cling film, and season with salt and pepper.
Slice the champignons and cut the onion into half rings, then fry them in oil for 6–8 minutes until light golden.
Cut the tomatoes into thin slices and grate the cheese on a coarse grater. Mix the sour cream with the mustard and chopped garlic.
Preheat the oven to 200 °C. Place the meat on a baking sheet lined with parchment and brush with the sour cream mixture.
Top with the mushrooms and onion and the tomatoes, and sprinkle with the cheese.
Bake for 20–25 minutes, until the cheese crust is golden.
Source
Cross-checked against:
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