Burger with Egg and Cheese

Name: Burger with Egg and Cheese
Total time: 25 min
Yield: 2
Ingredients: Burger bun — 2 шт; cheese — 2 ломтика; eggs — 2 шт; ground beef — 300 г; lettuce — 2 листа; mayonnaise — 1 ст. л.; tomatoes — 1 шт; black pepper — по вкусу; salt — щепотка; sunflower oil — 2 ст. л.

International cuisine

Editorial 25 min 2 servings

Master 233 kcal/100 g updated November 12

A beef patty with melted cheese and a fried egg in a warm bun. A hearty option for breakfast or lunch.

Method

Mix the ground meat with salt and pepper, shape two patties about 1.5 cm thick and press a small dimple into the center.
Fry the patties in oil for 4 minutes on each side over medium heat; a minute before they are done, top with cheese and cover with a lid.
In the same frying pan, fry the eggs for 2–3 minutes, until the whites are set and the yolks stay soft.
Toast the bun halves in a dry frying pan and slice the tomato into rounds.
Spread the buns with mayonnaise, then add the lettuce, tomato, the patty with cheese and the egg, and cover with the top half.

Source

Adapted from: lifehacker.ru «Бургеры из котлет с сыром и яйцом»; Халва Медиа «Как приготовить бургер дома»

Cross-checked against:

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