Uzbek-Style Oven Chicken

Name: Uzbek-Style Oven Chicken
Total time: 1 h 40 min
Yield: 4
Ingredients: carrots — 1 шт; chicken — 1,2 кг; cumin — 1 ч. л.; garlic — 4 зубчика; ground coriander — 1 ч. л.; onion — 2 шт; potatoes — 600 г; black pepper — по вкусу; salt — 2 ч. л.; sunflower oil — 3 ст. л.; water — 100 мл

Uzbek cuisine

Editorial 1 h 40 min 4 servings

Beginner 143 kcal/100 g updated November 12

Chicken baked with potatoes, onion and carrots, with cumin, coriander and garlic. A fragrant one-dish meal with no fuss.

Method

Cut the chicken into portions. Mix the salt, pepper, cumin, coriander, crushed garlic and 1 tbsp of oil, rub the pieces with it and leave for 30 minutes.
Cut the potatoes into large wedges, the onion into half rings and the carrots into strips.
Put the vegetables in a deep baking dish, add salt, drizzle with the remaining oil, pour in the water and stir.
Place the chicken pieces on top, skin side up, and cover the dish with foil.
Bake at 200 °C for 40 minutes.
Remove the foil and bake for another 20–25 minutes, until the chicken is browned and the potatoes are soft.

Source

Adapted from: povar.ru «Курица с картофелем в духовке»; russianfood.com «Курица, запечённая в духовке»

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