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Fried Lavash with Sausage (Beef) and Cheese
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Dish: Fried Lavash with Sausage (Beef) and Cheese

Fried Lavash with Sausage (Beef) and Cheese

International cuisine

Editorial 15 min 2 servings Beginner 241 kcal/100 g updated November 12

A crispy lavash envelope with beef sausage and stretchy cheese, fried in a frying pan. A quick hot snack.

Ingredients

Servings:2
  • 150 г
  • 1 ст. л.
  • 100 г
  • 1 ст. л.
  • 2 листа
  • 1 шт

Nutrition facts (per 100 g)

Calories
241 kcal
Protein
10.8 g
Fat
13.6 g
Carbohydrates
18.5 g

Method

  1. Cut the sausage into thin rounds or strips, grate the cheese and slice the tomato thinly.

  2. Cut each sheet of lavash in half and spread with ketchup.

  3. Put the sausage, tomato and cheese on each piece and fold into a tight envelope, tucking in the edges.

  4. Melt the butter in a frying pan over medium heat and fry the envelopes for 2–3 minutes on each side, until golden brown and the cheese has melted.

Source

Adapted from: t-j.ru «Лаваш с сыром»; lifehacker.ru «Шаурма с жареной колбасой»

Cross-checked against:

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