Four Cheese Pizza

Name: Four Cheese Pizza
Total time: 2 h 30 min
Yield: 4
Ingredients: Parmesan — 40 г; cheese — 100 г; dry yeast — 7 г; feta cheese — 80 г; flour — 400 г; mozzarella — 200 г; olive oil — 1 ст. л.; salt — 1 щепотка; sugar — 1 ч. л.; water — 250 мл

Editorial 2 h 30 min 4 servings

Master 253 kcal/100 g updated November 12

A thin yeast-dough pizza with four kinds of cheese: stretchy mozzarella, Parmesan, hard cheese and salty brynza.

Lunch
Dinner
European
In the oven
Vegetarian

Method

Mix the sifted flour with the salt, sugar and yeast, then pour in the warm water with oil.
Knead a soft dough, form it into a ball and leave it in a bowl under cling film for 2 hours.
Divide the dough in half, roll out two thin rounds and place them on oiled baking sheets.
Coarsely grate the mozzarella and the hard cheese, finely grate the Parmesan and crumble the feta by hand.
Sprinkle all the cheeses evenly over the dough.
Bake at 230 °C for 10–15 minutes, until the cheese is browned.