Dish: Tuna Salad
Tuna Salad
Editorial 20 min 3 servings
Beginner 160 kcal/100 g updated November 1
Beginner 160 kcal/100 g updated November 1A hearty salad with canned tuna, egg and corn.
Ingredients
Servings:
- 150 г
- 185 г
- 1 шт
- 3 шт
- 3 ст. л.
- 300 г
- по вкусуalways have
Nutrition facts (per 100 g)
- Calories
- 160 kcal
- Protein
- 13.2 g
- Fat
- 9.1 g
- Carbohydrates
- 6.4 g
Method
Hard-boil the eggs for 10 minutes, cool and cut into cubes.
Shred the napa cabbage finely and dice the cucumber.
Drain the tuna and flake it with a fork.
Mix all the ingredients with the corn and mayonnaise, and add salt to taste.
Source
Adapted from: Лайфхакер — Салат с тунцом, яйцами и кукурузой; Т—Ж — Салат с пекинской капустой, кукурузой и яйцами (тунец вместо курицы)
Cross-checked against:
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