Lavash Roll with Cheese and Herbs

Name: Lavash Roll with Cheese and Herbs
Total time: 20 min
Yield: 4
Ingredients: cheese — 150 г; dill — 1/2 пучка; garlic — 1 зубчика; lavash — 2 листа; parsley — 1/2 пучка; sour cream — 3 ст. л.; salt — щепотка

International cuisine

Editorial 20 min 4 servings

Beginner 268 kcal/100 g updated November 12

A cold roll appetizer: thin lavash with a cheese and garlic filling and fresh herbs, sliced into portions.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 268 kcal
Protein: 13.3 g
Fat: 13.2 g
Carbohydrates: 22.9 g

Method

Grate the cheese on a fine grater, finely chop the herbs and press the garlic through a garlic press.
Mix the cheese, herbs, garlic and sour cream, and add salt to taste.
Lay out a sheet of lavash and spread half of the filling evenly over it, leaving the edges free.
Roll it up tightly and repeat with the second sheet, then refrigerate for 20–30 minutes.
Slice the rolls into 3–4 cm portions and serve.

Source

Adapted from: ВкусВилл «Рулет из лаваша с яйцом, зеленью и сулугуни»; lifehacker.ru «Жареные рулетики из лаваша с сыром»

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