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Chopped Chicken Cutlets
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Chopped Chicken Cutlets

Chopped Chicken Cutlets

Russian cuisine

Editorial 30 min 4 servings Beginner 202 kcal/100 g updated November 12

Juicy cutlets made from finely chopped chicken fillet with onion, garlic and mayonnaise. They are fried by the spoonful in a frying pan, like pancakes.

Ingredients

Servings:4
  • 500 г
  • 1 шт
  • 2 ст. л.
  • 2 зубчика
  • 3 ст. л.
  • 1 шт
  • по вкусуalways have
  • по вкусуalways have
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
202 kcal
Protein
16.2 g
Fat
12.8 g
Carbohydrates
4.4 g

Method

  1. Dice the chicken fillet small, chop the onion and press the garlic.

  2. Combine the chicken with the onion, garlic, egg, mayonnaise and flour, add salt and pepper and mix well.

  3. Leave the mixture for 15 minutes so the flour swells.

  4. Heat oil in a frying pan over medium heat.

  5. Spoon in the mixture, shaping small cutlets, and fry for 3 minutes until golden.

  6. Flip the cutlets and fry for another 3 minutes until cooked through.

Source

Adapted from: russianfood.com «Рубленые куриные котлеты» и «Рубленые куриные котлеты «Нежные»»; lifehacker.ru «Рубленые котлеты из куриной грудки с майонезом»

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