Egg and Cheese Sandwich

Name: Egg and Cheese Sandwich
Total time: 20 min
Yield: 2
Ingredients: bread — 4 ломтика; butter — 1 ст. л.; cheese — 80 г; eggs — 3 шт; green onion — 2 пера; mustard — 1/2 ч. л.; sour cream — 1 ст. л.; salt — щепотка

International cuisine

Editorial 20 min 2 servings

Beginner 238 kcal/100 g updated November 12

A hot, crispy sandwich with melted cheese and an egg filling with green onion. Good for breakfast.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 238 kcal
Protein: 12.4 g
Fat: 14.3 g
Carbohydrates: 14.5 g

Method

Hard-boil the eggs for 10 minutes, cool them, peel and dice them.
Mix the eggs with the finely chopped onion, sour cream, mustard and salt.
Spread butter on one side of the bread, put the egg mixture and slices of cheese on two of the slices and cover with the remaining slices, butter side out.
Fry the sandwiches over medium heat for 2–3 minutes on each side, until golden brown and the cheese has melted.

Source

Adapted from: lifehacker.ru «Сэндвич с яичным салатом»; t-j.ru «Крок-мадам»

Cross-checked against:

Similar recipes

Meat with Vegetables in a Kazan

2 h 30 min

Master 102 kcal/100 g

Beef stewed in a kazan with onion, carrots, peppers, tomatoes and potatoes. The meat is tender, and the vegetables absorb the aroma of cumin and garlic.

Braised Cabbage with Beef

2 h

Beginner 88 kcal/100 g

Beef slow-cooked in a kazan or pot with cabbage, carrots and tomato paste. A simple, hearty everyday dish.

Liver Kebab (Jigar Kebab)

45 min

Master 270 kcal/100 g

Shashlik made from lamb liver threaded onto skewers alternating with fat-tail fat. It cooks in 5–8 minutes and stays tender and juicy.