Dish: Fried Zucchini with Garlic
Fried Zucchini with Garlic
Beginner 102 kcal/100 g updated November 12Golden zucchini rounds in flour with a garlic and sour cream sauce. Served warm or cold.
Ingredients
- 1 пучок
- 4 ст. л.
- 3 зубчика
- 100 г
- 600 г
- 1 ч. л.always have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 102 kcal
- Protein
- 1.9 g
- Fat
- 7.7 g
- Carbohydrates
- 6.6 g
Method
Cut the zucchini into rounds about 1 cm thick, add salt and leave for 10 minutes, then drain the released juice.
Coat the rounds in flour on both sides.
Heat sunflower oil in a frying pan and fry the zucchini over medium heat for 3 minutes on each side until a golden crust forms.
Press the garlic, mix with the sour cream, chopped dill and a pinch of salt.
Place the zucchini on a platter and brush with the garlic sauce.
Source
Adapted from: russianfood.com «Жареные кабачки с чесноком и сметаной»; russianfood.com «Жареные кабачки с майонезом и чесноком»
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