Yayla soup

Name: Yayla soup
Total time: 45 min
Yield: 5
Ingredients: butter — 30 г; eggs — 1 шт; flour — 1 ст. л.; mint — 1,5 ст. л.; plain yogurt — 400 г; rice — 90 г; salt — 1 ч. л.; water — 1,3 л

Turkish cuisine

Editorial 45 min 5 servings

Master 60 kcal/100 g updated November 12

A yogurt soup with rice and mint: delicate, tangy and filling.

Method

Rinse the rice, cover with water, add salt and simmer over low heat for 15–20 minutes until soft.
In a bowl, mix the yogurt, egg and flour until smooth.
Stir 2–3 spoonfuls of hot broth from the pot into the yogurt mixture, so the yogurt does not curdle.
Pour the mixture into the pot in a thin stream, stirring constantly, and cook over low heat for 10 minutes without letting it boil hard.
Melt the butter, warm the mint in it and pour over the soup before serving.