Salmon Ukha

Name: Salmon Ukha
Total time: 40 min
Yield: 4
Ingredients: bay leaf — 2 шт; carrots — 1 шт; dill — 1/2 пучка; onion — 1 шт; potatoes — 4 шт; salmon — 500 г; black pepper — 5 шт; salt — по вкусу; water — 1,5 л

Russian cuisine

Editorial 40 min 4 servings

Beginner 55 kcal/100 g updated November 12

A clear ukha made with salmon steaks, potatoes, onion and carrot. It cooks quickly and turns out tender, with a mild fish flavor.

Method

Bring the water to a boil, add the chopped potatoes, a whole onion and the carrot. Cook for 15–20 minutes until the potatoes are done.
Remove the onion and carrot. Rinse the salmon and cut it into large pieces.
Put the fish into the broth, add salt, peppercorns and the bay leaf. Cook over low heat, covered, for 10–12 minutes.
Remove the ukha from the heat, add the chopped dill and leave covered for 15–20 minutes.