
Ingredients
Servings:
- 0,5 ч. л.
- 250 г
- 0,5 ч. л.always have
- 500 млalways have
Nutrition facts (per 100 g)
- Calories
- 35 kcal
- Protein
- 2 g
- Fat
- 1.8 g
- Carbohydrates
- 2.6 g
Method
Whisk the yogurt with a small amount of cold water until smooth.
Pour in the rest of the water, add the salt and stir.
If desired, add dried mint. Serve with ice.
Source
Adapted from: Wikipedia — Ayran; Wikibooks — Cookbook:Ayran; Yemek.com — Naneli Ayran (Wikibooks Cookbook: CC BY-SA)
Cross-checked against:
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