Tarhana soup

Name: Tarhana soup
Total time: 25 min
Yield: 3
Ingredients: butter — 2 ст. л.; mint — 1 ч. л.; tarhana — 3 ст. л.; tomato paste — 1 ст. л.; black pepper — 0,5 ч. л.; salt — 0,5 ч. л.; water — 1,2 л

Turkish cuisine

Editorial 25 min 3 servings

Beginner 55 kcal/100 g updated November 12

A tangy soup made from tarhana, a dried mixture of flour, yogurt and vegetables that is made in Turkey for keeping.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 55 kcal
Protein: 0.8 g
Fat: 3.9 g
Carbohydrates: 4.1 g

Method

Tarhana is a dried fermented mixture of flour, yogurt and vegetables; this recipe uses ready-made tarhana.
Dissolve the tarhana in a little cold water until free of lumps.
Melt the butter in a pot, add the tomato paste and warm for a minute.
Pour in the dissolved tarhana and the remaining water and bring to a boil, stirring constantly.
Simmer over low heat for 15 minutes, add salt and black pepper, and add the dried mint.