Meatball Soup

Name: Meatball Soup
Total time: 40 min
Yield: 4
Ingredients: bay leaf — 1 шт; carrots — 1 шт; dill — небольшой пучок; ground beef — 300 г; onion — 2 шт; parsley — небольшой пучок; potatoes — 3 шт; rice — 2 ст. л.; black pepper — по вкусу; salt — по вкусу; sunflower oil — 1 ст. л.; water — 1,5 л

Russian cuisine

Editorial 40 min 4 servings

Beginner 55 kcal/100 g updated November 12

A light homemade soup with small beef meatballs, potatoes and rice. It cooks quickly and children like it.

Method

Finely chop half of the onion and mix with the ground meat, add salt and pepper. Knead until smooth.
Fry the remaining onion in a pot with oil for 2 minutes, add the grated carrot and fry for another 3 minutes.
Pour in 1.5 l of water and bring to a boil. Add the rinsed rice and the diced potatoes and cook for 10 minutes over low heat.
Roll the ground meat into small balls and drop them into the soup. Add the bay leaf, salt and cook for 15 minutes.
Sprinkle the soup with chopped herbs and let it stand covered for 5 minutes.