Soup with Dumplings

Name: Soup with Dumplings
Total time: 1 h
Yield: 4
Ingredients: carrots — 1 шт; chicken — 400 г; dill — несколько веточек; eggs — 1 шт; onion — 1 шт; semolina — 4 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 1,8 л

Russian cuisine

Editorial 1 h 4 servings

Master 48 kcal/100 g updated November 13

A clear chicken soup with vegetables and delicate semolina dumplings. A simple homemade lunch that children love.

Method

Cover the chicken with cold water, bring to a boil and cook over low heat for 30 minutes. Remove the meat, let it cool, take it off the bones and chop.
For the dumplings, lightly beat the egg with a fork and a pinch of salt, add the semolina and mix. Leave the mixture for 20 minutes so the grains swell.
Finely chop the onion and cube the carrot. Fry them in sunflower oil for 5 minutes over medium heat.
Add the vegetables to the strained broth, then add salt and pepper and cook for 10 minutes.
Return the meat to the soup. Dipping a spoon in water, scoop up the semolina mixture and drop little lumps into the boiling soup.
Cook the dumplings for 5–7 minutes, until they float and become firm. Sprinkle with chopped dill and remove from the heat.