Mushroom Cream Soup

Name: Mushroom Cream Soup
Total time: 50 min
Yield: 4
Ingredients: butter — 40 г; button mushrooms — 300 г; carrots — 1 шт; flour — 1 ст. л.; milk — 200 мл; onion — 1 шт; parsley — небольшой пучок; potatoes — 3 шт; black pepper — по вкусу; salt — по вкусу; water — 500 мл

International cuisine

Editorial 50 min 4 servings

Beginner 53 kcal/100 g updated November 12

A delicate cream of button mushroom soup with potatoes and milk. Served with fried mushroom slices and herbs.

Method

Chop the potatoes, cover with 500 ml of salted water and cook for about 15 minutes until soft.
Clean the button mushrooms, slice a few for serving and chop the rest more finely.
Dice the onion and grate the carrot. Fry them with the chopped mushrooms in butter for about 10 minutes.
Sprinkle with flour, stir and heat for 2 minutes. Pour in the milk, add salt and pepper and simmer for 7–10 minutes.
Transfer the mushroom mixture to the potatoes together with the cooking liquid and blend until smooth.
Fry the reserved mushroom slices. Ladle the soup into bowls and garnish with the mushrooms and chopped parsley.