Broccoli Cream Soup

Name: Broccoli Cream Soup
Total time: 35 min
Yield: 4
Ingredients: broccoli — 500 г; cream — 100 мл; olive oil — 1 ст. л.; onion — 1 шт; potatoes — 2 шт; sweet paprika — 1 ч. л.; black pepper — по вкусу; salt — по вкусу; water — 700 мл

International cuisine

Editorial 35 min 4 servings

Beginner 43 kcal/100 g updated November 12

A light vegetable broccoli cream soup with potatoes and cream. It cooks in about half an hour and turns out velvety.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 43 kcal
Protein: 1.4 g
Fat: 2.3 g
Carbohydrates: 4.9 g

Method

Separate the broccoli florets and chop them, and cut the stem into large pieces. Cut the potatoes and onion into small pieces.
Heat the oil in a pot and lightly fry the onion for 2–3 minutes. Add the potatoes, the broccoli stem and the paprika.
Pour in 700 ml of boiling water, add salt, cover and cook over medium heat for 15 minutes.
Add the broccoli florets and cook for another 10–15 minutes until the vegetables are tender.
Remove the soup from the heat, pour in the cream and blend until smooth. Add pepper and serve hot.