Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 1 h
Yield: 5
Ingredients: bay leaf — 2 шт; carrots — 1 шт; chicken — 500 г; dill — 0,5 пучка; egg noodles — 100 г; onion — 1 шт; black pepper — по вкусу; salt — 1 ч. л.; water — 2 л

Russian cuisine

Editorial 1 h 5 servings

Beginner 50 kcal/100 g updated November 12

A clear chicken broth with egg noodles.

Method

Cover the chicken with cold water, bring to a boil, skim off the foam and cook for 40 minutes.
Remove the chicken, separate the meat from the bones and return it to the broth.
Add the sliced carrots and onion, a bay leaf and salt, and cook for 10 minutes.
Add the noodles and cook for 5–7 minutes, until done.
Add pepper and sprinkle with dill.