Canned Saury Soup

Name: Canned Saury Soup
Total time: 30 min
Yield: 3
Ingredients: bay leaf — 1 шт; butter — 20 г; canned saury — 240 г; carrots — 1 шт; dill — 1 пучок; onion — 1 шт; potatoes — 4 шт; black pepper — по вкусу; salt — по вкусу; water — 1,5 л

Russian cuisine

Editorial 30 min 3 servings

Beginner 51 kcal/100 g updated November 12

A quick fish soup made from canned fish with potatoes, onion and carrot. Good when you need to make lunch in half an hour.

Method

Bring the water to a boil, add salt and add the chopped potatoes. Cook for 5 minutes.
Dice the onion and grate the carrot on a coarse grater. Add them to the pot and cook covered for 10–15 minutes until the potatoes are done.
Put the saury with its juice into the soup and mash it with a fork into small pieces.
Add the pepper, bay leaf and butter, and cook for 5–7 minutes.
Add the chopped dill and remove from the heat. Serve with rye bread.