Lamb Soup with Potatoes

Name: Lamb Soup with Potatoes
Total time: 2 h 20 min
Yield: 4
Ingredients: bay leaf — 1 шт; bell pepper — 1 шт; carrots — 1 шт; cilantro — 1 пучок; garlic — 3 зубчика; lamb — 500 г; onion — 1 шт; potatoes — 500 г; tomatoes — 3 шт; black pepper — по вкусу; salt — по вкусу; water — 2,5 л

Uzbek cuisine

Editorial 2 h 20 min 4 servings

Master 38 kcal/100 g updated November 12

A homestyle soup made with lamb broth, potatoes, vegetables and fresh herbs. Let it rest, covered, before serving.

Method

Rinse the lamb, cover with 2.5 l of cold water and bring to a boil. Skim off the foam, add a whole onion and a bay leaf, and add salt.
Cook over low heat, covered, for 1.5 hours, until the meat is tender. Take out the meat, onion and bay leaf.
Cut the carrots, potatoes and bell pepper into cubes. Scald the tomatoes, peel them and chop.
Add the carrots and potatoes to the broth and cook for 10 minutes. Add the pepper, tomatoes and the meat, removed from the bone and cut up, and cook for another 7 minutes.
Remove the soup from the heat and leave it covered for 15 minutes. Add chopped cilantro and garlic to the bowls.