Dish: Shurugan
Shurugan
Beginner 110 kcal/100 g updated November 12A Kyrgyz milk soup with fried onion, served over pieces of flatbread. A simple, warming dish for breakfast or a light dinner.
Ingredients
- 200 г
- 50 г
- 1 л
- 2 шт
- 1 ч. л.always have
Nutrition facts (per 100 g)
- Calories
- 110 kcal
- Protein
- 3.5 g
- Fat
- 5.6 g
- Carbohydrates
- 11.4 g
Method
Peel the onion and slice it into half rings.
Melt 50 g of butter in a heavy-bottomed pot and fry the onion over medium heat for 7–8 minutes until golden.
Pour in 1 L of milk, add 1 tsp of salt and bring to a boil.
Reduce the heat and simmer for 10–15 minutes, taking care that the milk does not boil over.
Tear the bread by hand into small pieces and place them in the bottom of the bowls.
Pour the hot shurugan over the bread and serve right away.
Source
Adapted from: advantour.com «Популярные кыргызские блюда» и «Кыргызские супы»; eurasia.travel «Traditional Kyrgyz Dishes to Try»
Cross-checked against:
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