Rice Soup with Meatballs

Name: Rice Soup with Meatballs
Total time: 50 min
Yield: 4
Ingredients: carrots — 1 шт; eggs — 1 шт; ground beef — 300 г; onion — 1 шт; parsley — несколько веточек; potatoes — 2 шт; rice — 80 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 2 л

Russian cuisine

Editorial 50 min 4 servings

Beginner 51 kcal/100 g updated November 13

A hearty soup with rice, potatoes and tender beef meatballs. Quick to make and suitable for a family lunch.

Method

Finely chop the onion, grate the carrot, cube the potatoes and rinse the rice until the water runs clear.
Mix half of the onion with the ground meat, egg, salt and pepper. Knead and roll into balls the size of a walnut.
Fry the remaining onion and the carrot in sunflower oil for 5 minutes over medium heat.
Bring the water to a boil, add the potatoes and rice and cook for 10 minutes.
Add the meatballs and the fried vegetables and cook for 15 more minutes over low heat, until the rice is done.
Add more salt if needed, sprinkle with chopped parsley and let the soup stand under the lid for 10 minutes.