Dish: Oat Kissel
Oat Kissel
Beginner 53 kcal/100 g updated November 13A thick warm drink made of oat flakes with lemon juice. Simple and filling, it is served warm or chilled.
Ingredients
- 1/2 шт
- 100 г
- 2 ст. л.always have
- 750 млalways have
Nutrition facts (per 100 g)
- Calories
- 53 kcal
- Protein
- 1.4 g
- Fat
- 0.7 g
- Carbohydrates
- 10.1 g
Method
Pour hot water (about 70 °C) over the oat flakes and leave to swell for 1 hour.
Strain the mixture through a fine sieve into a saucepan, pressing the flakes with a spoon to get as much liquid as possible.
Add the sugar and the grated zest of half a lemon. Place over medium heat.
Bring to a boil and cook for 3–5 minutes, stirring constantly, until the kissel thickens.
Remove from the heat, pour in the lemon juice and stir. Cool at room temperature and, for a thicker texture, refrigerate for 2 hours.
Source
Adapted from: vkusvill.ru «Овсяный кисель»; lifehacker.ru «10 рецептов овсяного киселя на любой вкус»
Cross-checked against:
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