Nauryz Kozhe

Name: Nauryz Kozhe
Total time: 2 h
Yield: 6
Ingredients: ayran — 500 мл; butter — 30 г; horse meat — 400 г; kurt (dried cheese balls) — 3 ст. л.; millet — 40 г; onion — 1 шт; pearl barley — 40 г; rice — 40 г; wheat — 40 г; salt — 1 ч. л.; water — 2 л

Kazakh cuisine

Editorial 2 h 6 servings

Master 90 kcal/100 g updated November 12

A festive Nauryz soup of meat, four grains and fermented dairy: ayran and kurt.

Method

Cover the dried or smoked meat with water, bring to a boil and cook over low heat for 1 hour.
Finely chop the onion and fry it in butter until soft.
Rinse the pearl barley, rice, millet and wheat. Add the pearl barley and wheat to the broth and cook for 30 minutes, then add the rice and millet and cook for another 15 minutes.
Add the onion and salt, pour in the ayran and heat for 5 minutes without letting it boil.
Mash the kurt in a little broth and add it to the soup. Serve hot.