Sea Buckthorn Mors

Name: Sea Buckthorn Mors
Total time: 35 min
Yield: 4
Ingredients: Sea buckthorn — 300 г; honey — 1 ст. л.; sugar — 3 ст. л.; water — 1,2 л

Russian cuisine

Editorial 35 min 4 servings

Beginner 32 kcal/100 g updated November 13

A bright sea buckthorn mors with a citrus aroma. A healthy drink for the cooler season.

Ingredients

Servings:4

Sea buckthorn300 г
honey1 ст. л.
sugar3 ст. л.always have
water1,2 лalways have

Nutrition facts (per 100 g)

Calories: 32 kcal
Protein: 0.2 g
Fat: 1 g
Carbohydrates: 5.3 g

Method

Mash the sea buckthorn berries with a spoon or a masher and press the juice through cheesecloth folded in several layers.
Transfer the pulp to a saucepan, cover with water and bring to a boil.
Remove from the heat, cover with a lid and let it steep for 20 minutes.
Strain the decoction and mix it with the pressed juice.
Add the sugar and honey, stir and serve warm or chilled.