Dish: Blackcurrant Mors
Blackcurrant Mors
Beginner 31 kcal/100 g updated November 12A fragrant sweet-and-sour mors with a rich berry flavor and plenty of vitamins. Served warm or cold.
Ingredients
- 300 г
- 0,5 ч. л.
- 0,5 шт
- 120 гalways have
- 1,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 31 kcal
- Protein
- 0.2 g
- Fat
- 0.1 g
- Carbohydrates
- 7.4 g
Method
Sort and rinse the berries, then mash them well and press the juice through a sieve. Put the juice in the refrigerator.
Bring the water to a boil, add the berry pulp and simmer over low heat for 10–15 minutes.
Remove from the heat and let the decoction cool slightly.
Squeeze the lemon juice. Strain the warm decoction and mix it with the berry juice and the lemon juice.
Add the sugar and cinnamon, stir until dissolved and chill.
Source
Adapted from: lifehacker.ru «Морс из чёрной смородины с корицей»; lady.mail.ru «5 лучших рецептов морса из смородины»
Cross-checked against:
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