Dish: Lingonberry Mors
Lingonberry Mors
Beginner 32 kcal/100 g updated November 13A refreshing mors with the pleasant bitterness of lingonberries. Good both cold and warm.
Ingredients
- 250 г
- 100 гalways have
- 1,2 лalways have
Nutrition facts (per 100 g)
- Calories
- 32 kcal
- Protein
- 0.1 g
- Fat
- 0.1 g
- Carbohydrates
- 7.7 g
Method
Mash the lingonberries with a masher and press the juice through cheesecloth or a sieve. Put the juice in the refrigerator.
Transfer the pulp to a saucepan and cover it with hot water.
Bring to a boil and simmer over low heat for 5 minutes.
Remove from the stove, cover with a lid and let it steep for 25–30 minutes.
Strain the decoction, add the sugar and the chilled juice, and stir.
Source
Adapted from: lifehacker.ru «Морс из брусники»; vkusvill.ru «Брусничный морс»
Cross-checked against:
Similar recipes
Ginger Drink with Honey and Lemon
Beginner 16 kcal/100 gA warm, soothing drink made of fresh ginger, lemon and honey. Good for colds and in cold weather.
Rhubarb Compote
Beginner 24 kcal/100 gA refreshing sweet and sour compote of rhubarb stalks with a slice of lemon. It is good both warm and cold.
Cherry Mors
Beginner 25 kcal/100 gA sweet and sour drink made of fresh or frozen cherries. The juice is not boiled, so it keeps the flavor and aroma of the berries.