Milk Soup with Vermicelli

Name: Milk Soup with Vermicelli
Total time: 10 min
Yield: 2
Ingredients: butter — 30 г; milk — 500 мл; vermicelli — 80 г; salt — щепотка; sugar — 1,5 ст. л.

Russian cuisine

Editorial 10 min 2 servings

Beginner 136 kcal/100 g updated November 12

A delicate, slightly sweet soup of milk and thin vermicelli with butter. A classic breakfast and a favorite on the children's menu.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 136 kcal
Protein: 3.7 g
Fat: 6.5 g
Carbohydrates: 15.7 g

Method

Bring the milk to a boil over high heat, without leaving the stove. Reduce the heat, add salt and sugar.
Immediately add the vermicelli, stir and bring to a boil again.
Cook over low heat for about 3 minutes, stirring, until the vermicelli is almost done.
Add the butter and stir. Remove from the heat, cover and leave for 5 minutes.
Ladle the soup into bowls and top each with another piece of butter.