Dish: Kuurma-chay
Kuurma-chay
Beginner 150 kcal/100 g updated November 12Kyrgyz "fried tea": black tea with milk and flour fried in butter. A hearty drink that is especially loved in winter.
Ingredients
- 1 ч. л.
- 70 г
- 100 г
- 300 мл
- 0,5 ч. л.always have
- 1 ч. л.always have
- 300 млalways have
Nutrition facts (per 100 g)
- Calories
- 150 kcal
- Protein
- 2.9 g
- Fat
- 9.7 g
- Carbohydrates
- 12.9 g
Method
Brew 1 tsp of black tea in 100 ml of boiling water, cover and steep for 5 minutes, then strain.
Melt 70 g of butter in a saucepan, add 100 g of flour and fry, stirring constantly, for 3–4 minutes until light brown.
Pour in 200 ml of hot water, stirring vigorously so that no lumps form.
Add the strained tea and stir again.
Pour in 300 ml of milk, then add 0.5 tsp of salt and 1 tsp of sugar.
Simmer over low heat for 2–3 minutes, remove from the heat and pour into bowls.
Source
Cross-checked against:
Similar recipes
Ginger Drink with Honey and Lemon
Beginner 16 kcal/100 gA warm, soothing drink made of fresh ginger, lemon and honey. Good for colds and in cold weather.
Rhubarb Compote
Beginner 24 kcal/100 gA refreshing sweet and sour compote of rhubarb stalks with a slice of lemon. It is good both warm and cold.
Cherry Mors
Beginner 25 kcal/100 gA sweet and sour drink made of fresh or frozen cherries. The juice is not boiled, so it keeps the flavor and aroma of the berries.