Chicken Soup with Potatoes

Name: Chicken Soup with Potatoes
Total time: 45 min
Yield: 4
Ingredients: bay leaf — 2 шт; carrots — 1 шт; chicken fillet — 300 г; dill — 0,5 пучка; onion — 1 шт; potatoes — 4 шт; black pepper — по вкусу; salt — 1 ч. л.; water — 2 л

Russian cuisine

Editorial 45 min 4 servings

Beginner 45 kcal/100 g updated November 12

A light homemade chicken soup with potatoes and herbs.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 45 kcal
Protein: 4.9 g
Fat: 0.6 g
Carbohydrates: 5 g

Method

Cover the chicken fillet with cold water, bring to a boil, skim off the foam and cook for 20 minutes.
Remove the chicken, cut it into pieces and return it to the broth.
Add the diced potatoes, onion and carrots.
Add salt and a bay leaf, and cook for 20 minutes.
Add pepper and sprinkle with chopped dill before serving.