Chicken Cream Soup

Name: Chicken Cream Soup
Total time: 45 min
Yield: 4
Ingredients: carrots — 1 шт; chicken fillet — 300 г; cream — 250 мл; garlic — 2 зубчика; onion — 1 шт; potatoes — 4 шт; black pepper — по вкусу; salt — по вкусу; water — 1 л

International cuisine

Editorial 45 min 4 servings

Beginner 59 kcal/100 g updated November 13

A delicate puréed soup of chicken and vegetables with cream. Thick, filling and quick to make.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 59 kcal
Protein: 4 g
Fat: 2.8 g
Carbohydrates: 4.2 g

Method

Cut the chicken fillet, potatoes, carrots and onion into medium pieces and place them in a pot.
Cover with water, add salt, pepper and garlic and cook over medium heat for 20–25 minutes until the vegetables are soft.
Remove the fillet and chop it finely. Blend the vegetables together with the broth using an immersion blender until smooth.
Return the chicken to the soup, pour in the cream and heat for 3–5 minutes without letting it boil hard.
Taste the soup, add more salt if needed and ladle into bowls.