Kuksi

Name: Kuksi
Total time: 1 h
Yield: 4
Ingredients: beef — 250 г; cucumbers — 200 г; dill — 1 пучок; eggs — 3 шт; garlic — 2 зубчика; sesame — 1 ч. л.; soy sauce — 3 ст. л.; spaghetti — 200 г; tomatoes — 300 г; vinegar — 1 ст. л.; white cabbage — 200 г; salt — по вкусу; sugar — 1 ст. л.; sunflower oil — 2 ст. л.; water — 1 л

Uzbek cuisine

Editorial 1 h 4 servings

Master 81 kcal/100 g updated November 12

A cold soup with noodles, vegetables and fried beef in a sweet and sour broth. A favorite summer dish of the Koreans of Uzbekistan.

Method

Cut the beef into thin strips, mix with 1 tbsp of soy sauce and 1 tsp of sugar and refrigerate for 30 minutes.
For the broth, grate the tomatoes, mix with 1 l of water, 2 tbsp of soy sauce, the vinegar, the remaining sugar, salt and garlic. Chill for at least 2 hours.
Shred the cabbage thinly, sprinkle with a pinch of salt and knead it with your hands. Cut the cucumbers into thin strips.
Whisk the eggs with salt and fry thin pancakes in oil for 1–2 minutes each. Let them cool and cut into ribbons.
Fry the beef over high heat for 3–4 minutes, then boil the spaghetti for 8–10 minutes and rinse with cold water.
Put the noodles in deep bowls, arrange the meat, cabbage, cucumbers and omelet around them. Pour in the cold broth and sprinkle with sesame seeds and dill.