Dish: Cherry Compote
Cherry Compote
Beginner 39 kcal/100 g updated November 12A fragrant compote made with fresh or frozen sour cherries, quick to cook and great for quenching thirst.
Ingredients
- 450 г
- 150 гalways have
- 1,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 39 kcal
- Protein
- 0.2 g
- Fat
- 0 g
- Carbohydrates
- 9.4 g
Method
Rinse the cherries and, if you like, pit them; frozen ones do not need to be thawed.
Bring the water to a boil, add the sugar and stir for 1–2 minutes until completely dissolved.
Add the cherries to the syrup, bring to a boil again and simmer over low heat for 5 minutes.
Turn off the heat and leave the compote covered for at least 2 hours, then cool it.
Source
Adapted from: vkusvill.ru «Компот из вишни с кардамоном и ванилью»; lifehacker.ru «Компот из вишни»
Cross-checked against:
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