Dish: Dried Fruit Compote
Dried Fruit Compote
Editorial 30 min 8 servings
Beginner 60 kcal/100 g updated November 12
Beginner 60 kcal/100 g updated November 12A homemade compote of dried apricots, raisins and prunes.
Ingredients
Servings:
- 100 г
- 100 г
- 50 г
- 100 гalways have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 60 kcal
- Protein
- 0.4 g
- Fat
- 0.1 g
- Carbohydrates
- 14.4 g
Method
Rinse the dried fruit with warm water.
Bring the water to a boil and add the sugar.
Add the dried fruit and cook over low heat for 20 minutes.
Let the compote steep under a lid for at least an hour.
Source
Adapted from: Лайфхакер — Как варить компот из сухофруктов; Lady.mail.ru — Компот из сухофруктов
Cross-checked against:
Similar recipes
Ginger Drink with Honey and Lemon
25 min Beginner 16 kcal/100 g
Beginner 16 kcal/100 gA warm, soothing drink made of fresh ginger, lemon and honey. Good for colds and in cold weather.
Rhubarb Compote
50 min Beginner 24 kcal/100 g
Beginner 24 kcal/100 gA refreshing sweet and sour compote of rhubarb stalks with a slice of lemon. It is good both warm and cold.
Cherry Mors
50 min Beginner 25 kcal/100 g
Beginner 25 kcal/100 gA sweet and sour drink made of fresh or frozen cherries. The juice is not boiled, so it keeps the flavor and aroma of the berries.