Dish: Apricot Compote
Apricot Compote
Beginner 26 kcal/100 g updated November 13A fragrant compote of fresh apricots with a gentle sweetness. Quick to make and good for every day.
Ingredients
- 500 г
- 120 гalways have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 26 kcal
- Protein
- 0.2 g
- Fat
- 0 g
- Carbohydrates
- 6.3 g
Method
Rinse the apricots, halve them and remove the pits.
Bring the water and sugar to a boil until the crystals dissolve completely.
Lower the apricot halves into the boiling syrup and simmer over medium heat for 5 minutes.
Remove from the heat, cover with a lid and let it steep for 30 minutes.
Chill the compote and serve.
Source
Adapted from: lady.mail.ru «5 лучших рецептов компота из абрикосов»; lady.mail.ru «Лучшие рецепты домашнего компота»
Cross-checked against:
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