Strawberry Compote

Name: Strawberry Compote
Total time: 40 min
Yield: 6
Ingredients: mint — 2 веточки; strawberries — 400 г; sugar — 110 г; water — 1700 мл

Russian cuisine

Editorial 40 min 6 servings

Beginner 25 kcal/100 g updated November 13

A summer compote of fresh strawberries with a sprig of mint. It cooks in just a few minutes and keeps its bright berry flavor.

Ingredients

Servings:6

mint2 веточки
strawberries400 г
sugar110 гalways have
water1700 млalways have

Nutrition facts (per 100 g)

Calories: 25 kcal
Protein: 0.1 g
Fat: 0.1 g
Carbohydrates: 6.4 g

Method

Sort the strawberries, wash them and remove the stems. Cut large berries in half.
Boil the water in a saucepan, add the strawberries and bring to a boil again.
Add the sugar and the sprig of mint and cook over medium heat for 4–5 minutes, until the sugar dissolves.
Remove the saucepan from the heat, cover with a lid and leave to cool for about 30 minutes.
Remove the mint, chill the compote in the refrigerator and serve.