Potato Soup with Mushrooms

Name: Potato Soup with Mushrooms
Total time: 40 min
Yield: 4
Ingredients: button mushrooms — 300 г; carrots — 1 шт; onion — 1 шт; parsley — 1/2 пучка; potatoes — 3 шт; sour cream — 2 ст. л.; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.; water — 2 л

Russian cuisine

Editorial 40 min 4 servings

Beginner 26 kcal/100 g updated November 12

A light lean soup of potatoes and fresh button mushrooms with fried onion and carrot. Served with sour cream and herbs.

Method

Peel the potatoes, dice them and add to boiling water. Cook for 15–20 minutes.
Finely chop the onion and grate the carrot on a coarse grater. Rinse the mushrooms and cut into thin slices.
Fry the onion in oil over medium heat for 2 minutes, add the mushrooms and fry for 5 minutes, stirring.
Add the carrot and cook for another 3–4 minutes.
Transfer the sofrito to the pot with the potatoes, add salt and pepper. Cook covered for 5–10 minutes.
Add the chopped parsley, bring to a boil and remove from the heat. Serve with sour cream.