Hot Cocoa with Milk

Name: Hot Cocoa with Milk
Total time: 10 min
Yield: 2
Ingredients: cocoa powder — 3 ст. л.; milk — 500 мл; vanilla sugar — 1 ч. л.; sugar — 3 ст. л.; water — 80 мл

Russian cuisine

Editorial 10 min 2 servings

Beginner 80 kcal/100 g updated November 12

Classic hot cocoa: thick, sweet and with no skin, as long as you do not let it boil.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 80 kcal
Protein: 3 g
Fat: 3 g
Carbohydrates: 12.1 g

Method

Heat the milk over medium heat until it starts to steam, about 4 minutes.
Meanwhile, mix the cocoa powder and sugar in a cup, pour in the cold water and stir into a smooth paste with no lumps.
Pour the cocoa mixture into the hot milk and whisk.
Wait for the first signs of boiling and remove from the heat immediately, so the drink does not turn bitter.
Add the vanilla sugar and pour into cups.