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Mushroom Soup
Photo: Eraevsky, CC BY-SA 4.0 · source

Dish: Mushroom Soup

Mushroom Soup

Russian cuisine

Editorial 40 min 4 servings Beginner 45 kcal/100 g updated November 12

A fragrant soup with button mushrooms and potatoes.

Ingredients

Servings:4
  • 30 г
  • 400 г
  • 1 шт
  • 0,5 пучка
  • 1 шт
  • 3 шт
  • 100 г
  • по вкусуalways have
  • 1 ч. л.always have
  • 1,5 лalways have

Nutrition facts (per 100 g)

Calories
45 kcal
Protein
1.3 g
Fat
2.5 g
Carbohydrates
4.3 g

Method

  1. Slice the button mushrooms into plates, and chop the onion and carrots finely.

  2. Fry the onion and carrots in butter, add the mushrooms and fry for 7 minutes.

  3. Add the diced potatoes to boiling water and cook for 10 minutes.

  4. Add the mushroom mixture, season with salt and pepper, and cook for 10 minutes.

  5. Serve with sour cream and dill.

Source

Adapted from: lady.mail.ru — 7 лучших рецептов грибного супа; Лайфхакер — 10 рецептов ароматных супов из шампиньонов

Cross-checked against:

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