
Ingredients
- 30 г
- 400 г
- 1 шт
- 0,5 пучка
- 1 шт
- 3 шт
- 100 г
- по вкусуalways have
- 1 ч. л.always have
- 1,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 45 kcal
- Protein
- 1.3 g
- Fat
- 2.5 g
- Carbohydrates
- 4.3 g
Method
Slice the button mushrooms into plates, and chop the onion and carrots finely.
Fry the onion and carrots in butter, add the mushrooms and fry for 7 minutes.
Add the diced potatoes to boiling water and cook for 10 minutes.
Add the mushroom mixture, season with salt and pepper, and cook for 10 minutes.
Serve with sour cream and dill.
Source
Adapted from: lady.mail.ru — 7 лучших рецептов грибного супа; Лайфхакер — 10 рецептов ароматных супов из шампиньонов
Cross-checked against:
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