Pea Soup

Name: Pea Soup
Total time: 2 h
Yield: 4
Ingredients: bay leaf — 1 шт; beef — 300 г; carrots — 1 шт; dill — небольшой пучок; onion — 1 шт; potatoes — 3 шт; smoked beef sausage — 100 г; split peas — 200 г; salt — по вкусу; sunflower oil — 2 ст. л.; water — 2,2 л

Russian cuisine

Editorial 2 h 4 servings

Master 64 kcal/100 g updated November 12

A thick pea soup made with beef broth, potatoes and pieces of smoked beef sausage. Hearty and warming.

Method

Rinse the peas and soak them in cold water for at least 2 hours. Cover the beef with 2 l of water, bring to a boil and skim the foam.
Drain the peas, add them to the meat and cook over low heat for about an hour, until the peas break down.
Dice the potatoes and add them to the soup 5 minutes before the vegetable sofrito. Remove the meat and cut it.
Chop the onion, grate the carrot and fry in oil for 3–4 minutes. Add to the soup, add salt and cook for 8–10 minutes.
Cut the sausage into strips and add it to the pot with the meat, bay leaf and chopped dill. Simmer for 5 minutes and turn off the heat.