Dish: Rice Pilaf with Vermicelli
Rice Pilaf with Vermicelli
Beginner 170 kcal/100 g updated November 1Fluffy Turkish rice sautéed with fine vermicelli in butter.
Ingredients
- 40 г
- 280 г
- 60 г
- 1 ч. л.always have
- 600 млalways have
Nutrition facts (per 100 g)
- Calories
- 170 kcal
- Protein
- 3.1 g
- Fat
- 4.3 g
- Carbohydrates
- 29.7 g
Method
Fry the vermicelli in butter until golden.
Add the rinsed rice and cook for 2–3 minutes, until the grains turn translucent.
Pour in hot water or broth, add salt and bring to a boil.
Cover, reduce the heat to the lowest setting and cook for 12–15 minutes.
Remove from the heat, cover with a towel and let stand for 10 minutes.
Source
Adapted from: Yemek.com — Şehriyeli Pilav; Лайфхакер — Рис с вермишелью по-турецки; Feast Glorious Feast — Turkish Rice with Vermicelli
Cross-checked against:
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