Carrot Cake

Name: Carrot Cake
Total time: 1 h 10 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; carrots — 300 г; cinnamon — 1 ч. л.; cream — 250 мл; eggs — 2 шт; flour — 150 г; raisins — 70 г; walnuts — 70 г; sugar — 150 г; sunflower oil — 100 мл

Editorial 1 h 10 min 4 servings

Master 282 kcal/100 g updated November 12

A moist spiced cake with carrots, nuts and raisins, spread with a light cream frosting. Cinnamon and nuts give it a cozy, homemade flavor.

Snack
Festive table
European
In the oven
Vegetarian

Method

Beat the eggs with 120 g of sugar until fluffy and pour in the sunflower oil.
Add the carrots grated on a fine grater, the rinsed raisins and the chopped walnuts.
Mix the flour with the baking powder and cinnamon, add to the batter and stir.
Pour the batter into a 20 cm pan lined with parchment and bake for 40–45 minutes at 180 °C until a skewer comes out dry.
Cut the cooled cake into 2 layers. Whip the chilled cream with the remaining sugar until stiff peaks form.
Spread the layers and sides of the cake with the cream and refrigerate for 2 hours.