Homemade Plombir Ice Cream

Name: Homemade Plombir Ice Cream
Total time: 6 h
Yield: 4
Ingredients: cream — 350 мл; eggs — 3 шт; milk — 250 мл; vanilla sugar — 10 г; sugar — 100 г

Russian cuisine

Editorial 6 h 4 servings

Master 180 kcal/100 g updated November 12

Delicate plombir made from an egg yolk custard and whipped cold cream. Made without an ice cream maker, you only need a freezer.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 180 kcal
Protein: 3.2 g
Fat: 11 g
Carbohydrates: 17.5 g

Method

Separate the yolks from the whites and cream the yolks with the sugar and vanilla sugar.
Bring the milk almost to a boil and pour it into the yolks in a thin stream, stirring. Return to the lowest heat and heat for 5–10 minutes until the mixture coats the spoon, do not boil.
Cool the custard completely, for example in a bowl of ice.
Whip the cold cream until stiff peaks form and fold in the cooled custard with a spatula.
Transfer the mixture to a container and freeze for 1 hour. Then beat with a mixer and return to the freezer.
Repeat the beating 2 more times at hourly intervals, then freeze completely for 4–5 hours.