Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 2 h
Yield: 4
Ingredients: butter — 80 г; cinnamon — 2 ч. л.; dry yeast — 5 г; eggs — 1 шт; flour — 300 г; milk — 170 мл; salt — щепотка; sugar — 70 г

Russian cuisine

Editorial 2 h 4 servings

Master 302 kcal/100 g updated November 12

Soft yeast rolls with a sweet sugar-cinnamon filling. Perfect with tea or coffee for breakfast.

Method

Warm the milk until lukewarm, dissolve the yeast in it with half of the dough sugar and leave for 10 minutes until foamy.
Add the egg, the remaining sugar, salt and the melted butter (50 g), add the flour and knead a soft dough. Cover and leave in a warm place for 1 hour until doubled in size.
Cream the remaining soft butter with the sugar and cinnamon into a paste.
Roll out the dough into a rectangle about 5 mm thick, spread evenly with the filling and roll up tightly.
Cut the roll into 8 pieces and place cut side up on a baking sheet lined with parchment. Cover with a towel and leave for 30 minutes.
Brush the rolls with beaten egg and bake in the oven at 190 °C for about 20 minutes until golden.